Tomatoes and mangoes are both a wonderful addition to any healthy diet. Tomatoes are rich in potassium and vitamins C and A, but low in calories. Mangoes are also a good source of vitamins C and A, and have a fair amount of fiber too. Together they create a savory-sweet salsa that’s visually attractive and pleasing to the taste buds. Add some hot peppers and you’ll get a little heat as well.
This salsa is another favorite for my family. My oldest son even helped in the preparation – an added bonus! Here’s the how we made it:
Tomato and Mango Summertime Salsa
1 mango, peeled and diced
7-8 small Roma or paste tomatoes, diced
1 small onion, diced
2 large cloves garlic, minced
2 small jalapeno peppers, finely chopped
1 Ancho pepper, diced
1-2 Tbsp. fresh cilantro, chopped
1 tsp. kosher salt
1/2 tsp. grd cumin
1/2 tsp. coriander
juice of 1 fresh lime
Mix together the mango, tomatoes, onion, garlic, jalapeno peppers, and diced ancho pepper. Sprinkle with salt. Season with cumin and coriander. Mix all together and squeeze lime juice on top, stirring gently to mix. Serve with tortilla chips or pita chips and enjoy!